About Me

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I am a retired English teacher and department head, the mother of three, grand mother of three, and have been married to the same man for 42 years. I subscribe to Dr. PM Forni's concept of Civility. I was born in South Philadelphia and grew up in the 'burbs. I love soft pretzels and cheesesteaks, the Phillies, the Eagles, and San Diego. I love being Mom, Aunt Kathy, Nona Kathy, and Teacher. I spend a lot of time in my gardens in the spring and summer, and in the winter I plan what I'm going to plant. I also am an avid reader and photographer.


Tuesday, July 28, 2009

And THE Ingredient is......

The chef from George's wrote back to me! Isn't that neat?? He said their vinaigrette is made with olive oil, salt, shallots (minced very finely), and champagne or other good quality white vinegar. Everything else is the same. In the words of my dear Mom Mom, "You gonna lov - a dis"! Boy, I miss her!


jane said...

champagne!! what a great idea! hope you feel better soon. no worries- type with one hand... i´ll just read slower... besos!

Cheryl said...

That's amazing! I'll have to try your salad.

Purple Flowers said...

It's getting better and better. I will try this soon, and let you know how much I like it! :)

Amy said...

That was so nice of the chef to get back to you and tell you about the dressing! The salad looks delicious. I'm going to try my hand at it soon & will report back!

Thank you!