About Me
- KathyA
- I am a retired English teacher and department head, the mother of three grand mother of four, and have been married to the same man for 53 years, two years after we met at college. I taught in both middle and high schools as I really love teens and in-betweens. I was also a certified Lamaze instructor, and for a short time a volunteer chaplain at Howard County General Hospital. I am a two-time cancer survivor, ovarian (2003), and breast (2019) I was born in South Philadelphia and grew up in the 'burbs with great parents, in a bilingual household. I love soft pretzels and cheesesteaks, the Phillies, the Eagles, the Orioles, and sometimes the Ravens. I love being Mom, Aunt Kathy, Nona Kathy (Kath), and Teacher. I spend a lot of time in my gardens in the spring and summer, and in the winter I plan what I'm going to plant. I also am an avid reader, cook, photographer, lover of languages, music, and four-footed furries.
Tuesday, July 28, 2009
And THE Ingredient is......
The chef from George's wrote back to me! Isn't that neat?? He said their vinaigrette is made with olive oil, salt, shallots (minced very finely), and champagne or other good quality white vinegar. Everything else is the same. In the words of my dear Mom Mom, "You gonna lov - a dis"! Boy, I miss her!
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4 comments:
champagne!! what a great idea! hope you feel better soon. no worries- type with one hand... i´ll just read slower... besos!
That's amazing! I'll have to try your salad.
It's getting better and better. I will try this soon, and let you know how much I like it! :)
That was so nice of the chef to get back to you and tell you about the dressing! The salad looks delicious. I'm going to try my hand at it soon & will report back!
Thank you!
Amy
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